Holi is colourful occasion celebrated in March. Holi is one of those occasions where people can deepen their brotherhood by dousing each other in colours like red, yellow, blue, pink, and green while celebrating in a joyful mood. Holi is a celebration of good triumphing over evil and happiness over sorrow.
Uttar Pradesh, Bihar, Gujarat, Punjab, Maharashtra, West Bengal, Odisha, and Goa are among the states that observe Holi. Let’s look at some of the mouthwatering recipes that are appropriate for Holi festival.
Delicious Holi Snacks, Sweets, and Beverages
1#Puran Poli: South Indian food Puran Poli is a sweet flatbread made of maida that is filled with sweetened jaggery or sugar that has been combined with cardamom and a little nutmeg.
Puran Polis (NDTV Food)
2#Malpua: Deepfried malpua is made using maida, wheat flour, milk, banana, sugar, and cardamom. To top it off, some khoya can be added. This is a delectable treat to enjoy during Holi. The malpua resembles a pancake.
Malpuas (Times Food)
3# Gujiyas: The most popular and essential dish for the North Indian holiday of Holi festival India is gujiyas, sometimes referred to as stuffed dumplings. It is made using maida flour that has been mixed with coconut, khoya, and dry fruits, and it has a pleasant flavour. You may make coconut, baked, and chocolate gujiyas as well as other varieties.
Yummy Gujiyas to relish on Holi (Times Food – Times of India)
4# Dahi Vada: This flour-based snack is cooked till it turns a light brown and becomes crisp. It is then covered in a layer of thick yoghurt before being flavoured with ingredients like mint, black pepper, or chilli powder.
Tasty Dahi Vadas (My Heart Beats)
5# Moong Dal Ki Kachori: During Holi, moong dal ki kachoris are incredibly popular. These are the little moong dal-based pastry balls that are filled with entire spices. You can eat kachoris with aloo k sabzi or while drenching them in tamarind chutney.
Moong Dal ki Kachoris (Archana’s Kitchen)
6# Masala Mathri: They are dough-based, savoury, and spicy crackers that have been spiced. A delicious snack that is relished during Holi festival of colors is masala mathri.
Masala Mathris (Archana’s Kitchen)
7# Thandai: Served to guests during Holi, thandai is the purest form of Indian cool beverage. Almonds, cashews, saffron, sugar, milk, fennel seeds, magaztari seeds, and rose petals are all ingredients in this drink. The beverage can be made in a variety of tastes and served perfectly chilled. The well-known Bhaang Thandai, which combines bhaang, flavorful spices, and nuts, is one of the more well-known thandai variations.
Thandai in Holi is very popular (Veg Recipes of India)
8# Lassi: There are plenty of stocks of lassi during Holi. They come in the shape of salty or sweet liquids with fruit additions. The ingredients for lassi are yoghurt, water, and various spices. On the occasion of Holi, lassi is a common beverage.
Lassi (Tasted Recipes)
9# Pakora: Also known as bhajis, pakoras are fried fritters. The pakoras are mixed with besan and a tiny bit of water, then supplemented with bits of onion, potato, cheese, or other vegetables, along with a dash of salt and masalas. Pakoras are delicious to eat on Holi.
Onion Pakhoras (Sukhi’s)
10# Barfi: Made from condensed milk, sugar, and groundnuts, barfis are small sweet sweets. It provides the barfi with a delicious, rich covering once it has solidified.
Tasty barfis (Times Food – Times of India)
Happy Holi to everyone! May this special occasion fill you with love and joy today and always! Have a safe Holi festival with your loved ones!
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Sanghamitra Roychoudhary
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